Ratings and Reviews

“This wine’s clean raspberry freshness is underlined by a salty tang and the yeasty scent of rising bread. Mouthfilling with a gentle, persistent mousse, it feels complete and integrated, a rose to pour with Dungeness crab.”

“Crisp peach and red-fruit flavors combine with vibrant acidity and energizing, fine bubbles to create a balanced and rich sparkling wine. A spicy, crisp fruit character lingers long on the finish.”

“This nearly 50 – 50 blend of Pinot and Chardonnay offers toasty brioche character and a creamy mousse, thanks to extended time in bottle on the lees. Subtle spiced-pear and apricot flavors over a rich and creamy but focused texture, baked-bread depth, and a long finish.”

“A luxurious sparkler, with toasty brioche, mineral and lemon brûlée aromas and rich, complex flavors of crisp apple and raspberry, showing accents of fresh ginger and spice.”

“Instead of Napa or Sonoma, Champagne house Louis Roederer established
its sparkling wine outpost in Mendocino’s quiet Anderson Valley in 1982. Roederer Estate L’Ermitage 2007, the current release of the winery’s tête de cuvée, proves the location was a smart choice. The 2007 season was long and moderate, with plentiful fog. Winemaker Arnaud Weyrich used the estate’s best lots, blending roughly equal parts Chardonnay and Pinot Noir.”

“Very fruity and fresh in aroma, this elegant wine has light, crisp apple and lemon flavors, fresh-baked bread accents and lively acidity. A layered texture seems to blend in accents of almond and vanilla, increasing complexity with each sip. It’s one of California’s bluechip bubblies.”

“Impeccably refined and elegant, with floral aromas of fresh brioche, baked apple and roasted hazelnut. The flavors are layered and well-focused, showing notes of mineral, fresh ginger and subtle raspberry. Drink now through 2017.”

This impressive bubbly has apple, caramel and toffee aromas, melt-in-the-mouth Bosc pear and spice rack flavors, a rich but firm texture, and long finish. It possesses amazing liveliness, body and depth, and seems to reveal more nuances and freshness with each sip. While terrific to drink now, it can be cellared through at least 2020.

“Bubbly doesn’t get much better than this elegant, grand and sumptuous rosé. The color is pale salmon, while aromas showcase an exotic blend of spices and flowers. The flavor is vivid and enticing but not as simple as just saying cherries and ginger. Though this is dry, it’s so mature and rich that it almost tastes sweet. A wonderful, ginger-cookie flavor lingers a long time on the finish. This will improve in a cool cellar through at least 2020.”